Alison Taafe - The Sassy Chef - issues media releases, briefings, comment and opinion pieces across all facets of food news. She responds promptly to media enquiries and actively supports coverage furthering Australia's culinary development. Media representatives, researchers and industry authorities are invited to contact Alison for commentary at any time.
AdelaideFoodies - Interview with Alison Taafe
20 October 2013
Internationally acclaimed Australian Chef Alison Taafe is in town this weekend to present at Sunday Mail HIA Home and Garden show at Royal Adelaide showground, doing cooking demonstration, with her new book “Eat for your life”. Adelaidefoodies.com interviewed Alison yesterday at Adelaide Central Market while she was picking up some fresh local organic vegetables and free range chickens for her cooking demo at the show. The Queensland based chef would love to share some of her life stories with South Aussies.
To read to full interview click here
Chef Alison Taafe's healthy cookbok - Eat for your Life - goes to reprint
07 October 2013
Brisbane chef Alison Taafe's third cookbook, Eat for your Life, has gone into reprint within three months of its release.
For a full copy of the Press Release please click here
D'Fine your diet
17 September 2013
Brisbane Chef, Alison Taafe's sister Laura de Pre Moore’s breast cancer journey and return to good health provided Taafe with the inspiration to put her chef’s skills to work to devise healthy recipes based on clinically approved raw foods, juices and limited animal fats in the fight to save Laura’s life.
Brisbane chef releases cookbook inspired by sister's cancer journey
04 June 2013
Well-known Brisbane chef and author, Alison Taafe, has released her third cookbook - Eat for your Life - inspired by her sister Laura Du Pre Moore's breast cancer journey.